Vegan Raspberry & Thyme

For a twist on traditional pairings, consider adding raspberries. A tart and tangy raspberry & thyme sauce, mascarpone cream, and crunchy meringue could offer a delightful alternative.

Ingredients: Vegan Alternative Mascarpone Cream [Coconut Milk (Coconut Extract (68%), Water, Stabiliser: Polysorbate 60, Sodium Carboxymethylcellulose), Soya Milk (Water, Hulled Soya Bean (7%), Tri-calcium Phosphate, Maltodextrin, Flavouring, Stabiliser: Gellan Gum; Vitamin B12, Vitamin D2, Riboflavin (B2)), Soya Yogurt (Soya Base (Water, Hulled Soya Beans (15.7%)), Sugar, Stabiliser (Pectins), Calcium (Tri-Calciumcitrate), Acidity Regulators (Sodium Citrates, Citric Acid), Natural Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Lemon Juice, Apple Cider Vinegar, Icing Sugar (Sugar, Anti Caking Agent: Maize Starch), Vanilla Bean Paste], Raspberries, Meringue [Sugar, Chickpea Water, Cream of Tartar], Raspberry Sauce [Raspberries, Thyme, Sugar, Lemon, Water].

**Allergy Warning**: May contain traces of wheat, rye, barley, eggs, nuts, soya and milk.